Sous Chef — Iron Hill Brewery & Restaurant

Iron Hill Brewery & Restaurant is looking for a talented Sous Chef to join our award-winning kitchen team at our Wilmington Riverfront location. If you’re passionate about scratch-made food and craft beer pairings, this is your next opportunity.

As Sous Chef, you’ll assist the Executive Chef in daily kitchen operations, oversee line cooks and prep staff during service, develop seasonal menu items featuring local ingredients, manage food costs, inventory, and vendor relationships, and ensure food safety and sanitation standards are met.

Requirements: 3+ years kitchen leadership experience (sous chef or senior line cook), culinary degree preferred but not required, ServSafe Manager certification, strong knowledge of cooking techniques and flavor profiles, and availability to work evenings, weekends, and holidays.

Compensation: $50,000–$60,000/year plus quarterly bonus potential. Meal benefits, health insurance, paid time off, and growth opportunities across Iron Hill’s multiple locations.