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A special 6-course dinner celebrating our partner farms. Meet the farmers behind your food, enjoy a behind-the-scenes kitchen tour, and savor seasonal dishes prepared tableside by Chef Marcus Rivera.
**Date:** September 5, 2026 | 6:30 PM – 9:30 PM
**Price:** $120/person (wine pairing add-on: $45)
**Limited to 30 guests**
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