Big Fish Grill, Wilmington’s popular Riverfront seafood restaurant, is hiring Line Cooks for our busy summer and fall season. Work with the freshest local seafood and a talented kitchen team.
Responsibilities include preparing menu items to quality standards, working the grill, saute, or fry station, maintaining a clean station throughout service, assisting with daily prep work, and following food safety protocols.
Requirements: 1+ year line cook experience in a high-volume restaurant, knowledge of basic cooking techniques and knife skills, ability to work in a fast-paced kitchen, availability for evening and weekend shifts, and reliable transportation.
Compensation: $17-$22/hour based on experience. Shift meals provided. Advancement opportunities to Lead Cook or Sous Chef. Health benefits after 90 days.
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