A popular beachside restaurant in Rehoboth Beach is looking for an experienced Restaurant Manager to lead their team through a busy summer season and beyond.Responsibilities:Oversee daily front-of-house and back-of-house operationsHire, train, and manage a team of 15-25 staff membersEnsure exceptional guest experiencesManage inventory, ordering, and vendor relationshipsQualifications: 3+ years of restaurant management experience. ServSafe certification preferred. Strong leadership skills. Ability to work evenings, weekends, and holidays during peak season.Compensation: $55K-$70K annually depending on experience, plus performance bonuses. Health insurance, meal discounts, and flexible scheduling in the off-season.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.