Our intimate private dining room seats up to 40 guests. Full AV setup, custom menus, and dedicated service staff.
Our intimate private dining room seats up to 40 guests. Full AV setup, custom menus, and dedicated service staff.
Jumbo lump Chesapeake Bay crab, Old Bay aioli, microgreens. The dish that put us on the map.
A photo gallery spanning six decades of The Charcoal Pit — from our original 1956 opening to the bustling landmark we are today.
Take a behind-the-scenes look at our kitchen where our talented team crafts artisan breads and pastries from scratch every morning.