Delaware Restaurant Week returns for its 12th year with a record 85 restaurants participating across all three counties, running August 11-17.
Pricing tiers: $20/person for casual dining, $40/person for fine dining, and $55/person for prix fixe tasting menus. New this year: a ‘Dine & Discover’ passport — eat at 3+ restaurants to win a $500 dining package.
Notable first-time participants include Bardea Steak, The Hobbit Restaurant, and Fork & Flask. Perennial favorites Le Cavalier, La Fia, and Back Porch Cafe are also returning.
Reservations strongly recommended for Friday and Saturday. Visit delawarerestaurantweek.com for the full list. Presented by the Delaware Restaurant Association and sponsored by Dogfish Head.
