David oversees front-of-house operations with warmth and precision. With a hospitality management degree from Cornell and 10 years in fine dining, he ensures every guest feels like family. He also manages our private dining and catering programs.
David oversees front-of-house operations with warmth and precision. With a hospitality management degree from Cornell and 10 years in fine dining, he ensures every guest feels like family. He also manages our private dining and catering programs.
Sarah is the creative force behind our cocktail program. A certified sommelier and mixology expert, she’s been featured in Imbibe Magazine and won the Mid-Atlantic Bartenders’ Cup in 2024. Her seasonal cocktail menus draw inspiration from Delaware’s farms and gardens.
Tom has been with The Charcoal Pit for 22 years, working his way up from line cook to general manager. He knows every regular by name and every item on the menu by heart.