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Sous Chef

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We’re looking for an experienced Sous Chef to join our kitchen team. You’ll work directly with Executive Chef Marcus Rivera, managing daily prep, training line cooks, and contributing to seasonal menu development. **Requirements:** – 3+ years kitchen experience (fine dining preferred) – Culinary degree or equivalent experience – Food safety certification – Strong leadership and communication skills **Compensation:** $55,000–$65,000/year + Read more…
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Line Cook — Big Fish Grill on the Riverfront

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Big Fish Grill, Wilmington’s popular Riverfront seafood restaurant, is hiring Line Cooks for our busy summer and fall season. Work with the freshest local seafood and a talented kitchen team. Responsibilities include preparing menu items to quality standards, working the grill, saute, or fry station, maintaining a clean station throughout service, assisting with daily prep work, and following food safety Read more…
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Sous Chef — Iron Hill Brewery & Restaurant

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Iron Hill Brewery & Restaurant is looking for a talented Sous Chef to join our award-winning kitchen team at our Wilmington Riverfront location. If you’re passionate about scratch-made food and craft beer pairings, this is your next opportunity. As Sous Chef, you’ll assist the Executive Chef in daily kitchen operations, oversee line cooks and prep staff during service, develop seasonal Read more…
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Restaurant Manager – Rehoboth Beach

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A popular beachside restaurant in Rehoboth Beach is looking for an experienced Restaurant Manager to lead their team through a busy summer season and beyond.Responsibilities:Oversee daily front-of-house and back-of-house operationsHire, train, and manage a team of 15-25 staff membersEnsure exceptional guest experiencesManage inventory, ordering, and vendor relationshipsQualifications: 3+ years of restaurant management experience. ServSafe certification preferred. Strong leadership skills. Ability Read more…